Shop for the ingredients for dinner with a professional chef, enjoy some tastings and visits to local food and wine stores along the way, and then return to have your dinner prepared and elegantly served at your chef’s house. The whole experience includes chauffeur driven transport and first-hand information about life in Reykjavik from settlement to the present day. It takes 5-6 hours to buy, explore and then for your dinner to be cooked and eaten. The focus is on Nordic cuisine, based on traditional Icelandic favourites and therefore contains meat and fish. If you are strictly vegetarian or vegan, this may not be the experience for you!
Dinner is served on weekdays, for a group size of 2-8 people.
Tour code FF3
Price guide – ££ 100-200